Ingredients

• 12 cups unsalted, unbuttered popped popcorn
• 3 cups chopped white chocolate or white chocolate chips
• 1 tablespoon light olive oil
• 2 teaspoons pumpkin pie spice
• 1/2 cup toffee bits
• 1 teaspoon flaked sea salt, crushed

Directions

1. Line large, rimmed baking sheet with parchment paper or waxed paper. Place popcorn in large mixing bowl.
2. In microwave-safe bowl, combine chocolate, olive oil and pumpkin pie spice; microwave on Medium for 2 to 3 minutes or until melted and smooth, stirring after each minute.
3. Pour melted chocolate mixture over popcorn; add toffee bits and toss to combine. Immediately transfer to prepared baking sheet, spreading to edges of pan; sprinkle sea salt over top.
4. Let cool; refrigerate for 1 to 2 hours or until set. Break into chunks for serving.

Tip:

Homemade pumpkin pie spice can be made by combining 3 parts ground cinnamon with 1 part each ground nutmeg, allspice and ginger.

Nutrition Facts

Per 1 cup:
380 calories 
23 g total fat 
16 g saturated fat 
5 mg cholesterol 
240 mg sodium 
47 g carbohydrates 
1 g fiber 
42 g sugar 
5 g protein 
33 mg potassium