Ingredients

• 4 quarts popped popcorn
• 1 cup unsalted cocktail peanuts
• 1 cup seedless raisins
• 1 cup honey
• 1/2 cup water
• 1 tablespoon lemon juice

Directions

1. In a large buttered bowl, combine popcorn, peanuts and raisins.
2. Keep warm.
3. Combine honey, water and lemon juice in a saucepan.
4. Bring to a boil; cook and stir over medium heat until mixture reaches 250 degrees Fahrenheit, or hard ball stage on a candy thermometer.
5. Pour over popcorn; toss to mix thoroughly.
6. Turn onto a buttered jelly roll pan or large baking pan.
7. Bake in a preheated 300 degree Fahrenheit oven for 20 minutes, stirring occasionally.

Nutrition Facts

Per 1 cup:
190 calories 
7 g total fat 
1 g saturated fat 
0 mg cholesterol 
3 mg sodium 
31 g carbohydrates 
2 g fiber 
23 g sugar 
4 g protein 
163 mg potassium