Ingredients

• 2 1/2 quarts popped popcorn
• 1/4 cup melted butter
• 2 tablespoons instant lemon-flavored iced tea mix
• 1 tablespoon sugar

Directions

1. Put freshly-popped popcorn in a large bowl.
2. Drizzle butter over it and toss.
3. Combine tea and sugar.
4. Add to buttered popcorn and toss again.

Tip:

1 ounce of unpopped popcorn kernels (2 tablespoons household measure) makes approximately 1 quart of popped popcorn.

Nutrition Facts

Per 1 cup:
90 calories 
7 g total fat 
3.5 g saturated fat 
10 mg cholesterol 
35 mg sodium 
6 g carbohydrates 
1 g fiber 
1 g sugar 
1 g protein 
19 mg potassium