Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup sugar
• 1/4 cup vegetable oil
• 1 teaspoon garam masala, Indian spice blend
• 1 teaspoon salt

Directions

1. In a large heavy-bottomed pot (with a lid), place popcorn, sugar, oil, garam masala and salt.
2. Cover and place over medium heat until corn begins to pop.
3. Once corn begins to pop, shake pot constantly over heat.
4. When popping slows, remove pot from heat and transfer popcorn to a bowl to serve.

Nutrition Facts

Per 1 cup:
100 calories 
5 g total fat 
0.5 g saturated fat 
0 mg cholesterol 
230 mg sodium 
12 g carbohydrates 
1 g fiber 
5 g sugar 
1 g protein 
0 mg potassium