Ingredients

• 2 tablespoons sugar
• 1 tablespoon water
• 1 tablespoon butter
• 1/2 cup hickory smoke flavor almonds
• 5 cups popped popcorn
   

Directions

1. In a large saucepan or pot, heat sugar and water over medium heat. 
2. Cook about 3 minutes or until sugar is melted and mixture is bubbling, stirring occasionally.
3. Stir in butter until melted and well blended. 
4. Stir in popcorn and almonds until well coated. 
5. Remove from heat and allow to cool before serving. 
6. Serve immediately or store in an airtight container.
    

Nutrition Facts

Per 1 cup:
170 calories 
13 g total fat 
2.5 g saturated fat 
5 mg cholesterol 
95 mg sodium 
12 g carbohydrates 
2 g fiber 
6 g sugar 
4 g protein 
115 mg potassium