Ingredients

• 10 cups popped popcorn
• 2 cups miniature pretzel twists (or another small pretzel shape)
• 1 cup pecans
• 1 cup peanuts
• 2 cups rice, wheat or corn cereal squares
• 1/2 cup butter (1 stick)
• 1/2 cup packed brown sugar
• 1/4 cup corn syrup
• 1/2 teaspoon baking soda

Directions

1. Preheat oven to 300 degrees Fahrenheit. Place popcorn, pretzels, pecans, peanuts and cereal in a very large bowl; set aside.
2. Heat butter, brown sugar and corn syrup in a medium saucepan. Stir mixture over medium heat until it begins to boil. Boil 3 minutes without stirring. Remove from heat and stir in baking soda (mixture will foam).
3. Pour syrup over popcorn mixture in bowl and stir until evenly coated. Pour mixture onto a large, rimmed baking sheet or roasting pan. Bake 30 minutes, stirring twice during baking time. Stir mixture a few times as it cools on baking sheet. Store in an airtight container.

Nutrition Facts

Per 1 cup:
280 calories 
19 g total fat 
6 g saturated fat 
15 mg cholesterol 
240 mg sodium 
26 g carbohydrates 
2 g fiber 
14 g sugar 
5 g protein 
140 mg potassium