Ingredients

• 3 quarts popped popcorn
• 1/2 teaspoon minced lime zest
• 2 tablespoons butter or margarine, melted
• 1 tablespoon hot chili sriracha sauce
• 2 teaspoons fresh lime juice
• 1/4  teaspoon salt

Directions

1. Place popcorn in a large bowl.  Sprinkle popcorn with lime zest.  
2. Mix butter, sriracha sauce and lime juice.  Drizzle over popcorn and toss.  Sprinkle with salt; toss again and serve immediately.

Nutrition Facts

Per 1 cup:
60 calories 
4 g total fat 
1.5 g saturated fat 
5 mg cholesterol 
95 mg sodium 
5 g carbohydrates 
1 g fiber 
0 g sugar 
1 g protein 
20 mg potassium