Spicy Italian Popcorn
A hint of cayenne pepper gives this easy-to-make recipe just the right amount of zing!
Yield: 10 cups
Ingredients
- 10 cups hot, freshly popped popcorn
- 2 tablespoons olive oil
- 1/3 cup grated Parmesan and Romano cheese
- 1 teaspoon oregano
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon garlic salt
Directions
- Drizzle olive oil over popcorn in large bowl.
- Add remaining ingredients; toss well.
Nutrition Facts
Per 1 cup:
70 calories
6 g total fat
1 g saturated fat
0 mg cholesterol
85 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
2 g protein
23 mg potassium