Ingredients

• 8 cups popped popcorn
• 1/4 cup
• 1/2 stick butter or margarine
• 2 garlic cloves, finely minced
• 2 tablespoon herbs de Provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Directions

1. Melt butter in small saucepan; add garlic and cook 1 minute.
2. Stir in herbs de Provence.
3. Place popcorn in large bowl.
4. Toss flavored butter mixture over popcorn; serve immediately.

Nutrition Facts

Per 1 cup:
90 calories 
8 g total fat 
4 g saturated fat 
15 mg cholesterol 
45 mg sodium 
5 g carbohydrates 
1 g fiber 
0 g sugar 
1 g protein 
29 mg potassium