Ingredients

• 8 cups salted, lightly buttered popped popcorn
• 1 teaspoon edible gold dust
• 1 cup sliced or slivered almonds
• 2 tablespoons butter
• 1 cup dark chocolate chips

Directions

1. In large bowl, toss popcorn with gold dust. In skillet, toast almonds over medium-low heat for about 5 minutes or until lightly browned. Transfer to plate; let cool.
2. Melt butter in small saucepan set over medium heat; toss with popcorn mixture.
3. Layer popcorn, chocolate chips and toasted almonds in plastic champagne cups.

Nutrition Facts

Per 1 cup:
290 calories 
21 g total fat 
9 g saturated fat 
10 mg cholesterol 
25 mg sodium 
24 g carbohydrates 
2 g fiber 
13 g sugar 
5 g protein 
103 mg potassium