Ingredients

8 cups of popped corn

1/3 cup butter

3 tablespoons sugar

1/4 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

Pinch of ground ginger

Directions

1. Put popped corn into large bowl.
2. Melt butter and add sugar, cinnamon, nutmeg and ginger.
3. Stir until sugar is dissolved.
4. Drizzle over popcorn and toss until well coated.

Nutrition Facts

Per 1 cup:
130 calories 
10 g total fat 
5 g saturated fat 
20 mg cholesterol 
60 mg sodium 
9 g carbohydrates 
1 g fiber 
5 g sugar 
1 g protein 
21 mg potassium