Ingredients

• 3 cups popped popcorn
• 1 cup mini marshmallows
• 1 cup chopped pecans
• 1/2 cup “O”-shaped crisp cereal
• 1/2 cup pepitas (salted pumpkin seeds) or shelled sunflower seeds
• 1/2 cup dried sweetened cranberries
• 1 teaspoon pumpkin spice mix
• 2 packages (6 ounces each) white baking chocolate, chopped

Directions

1. Line a large baking sheet with foil and spray lightly with cooking spray; set aside.
2. In a large bowl, combine popcorn, marshmallows, pecans, cereal, pepitas, dried cranberries and pumpkin spice mix.
3. Place chopped chocolate in a microwave-safe bowl and heat in microwave 1 minute. 
4. Stir to melt; microwave an additional minute.  Stir until chocolate is melted and smooth. 
5. Pour melted chocolate over popcorn mixture.  Mix until well coated and spread in an even layer into prepared pan. 
6. Cool at room temperature until firm (or refrigerate). 
7. Cut into squares to serve.  Store in an airtight container.

Nutrition Facts

Per 1 cup:
280 calories 
18 g total fat 
7 g saturated fat 
0 mg cholesterol 
45 mg sodium 
30 g carbohydrates 
1 g fiber 
25 g sugar 
5 g protein 
90 mg potassium