Ingredients

• 10 cups air-popped popcorn
• 1/2 cup dried blueberries
• 1 cup fat-free peach yogurt
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/3 cup light corn syrup

Directions

1. Place popped popcorn and dried blueberries in a large bowl and keep warm.
2. Combine yogurt, sugar, and corn syrup in 2 1/2 quart saucepan; cook over medium heat, stirring constantly until syrup forms thick, "ropy" threads that drip from the spoon.
3. Pour over popped popcorn, stirring to coat.

Nutrition Facts

350 calories
1 g total fat
0 g saturated fat 
0 mg cholesterol
25 mg sodium
84 g carbohydrates
3 g fiber
70 g sugar
5 g protein
74 mg potassium