Ingredients

• 4 cups popped popcorn
• 1 (18 ounces) package semi-sweet chocolate chips
• 1 (14 ounces) can sweetened condensed milk
• 2 tablespoons butter or margarine
• 1 cup toasted slivered almonds
• 1 teaspoon vanilla

Directions

1. Line 9" x 13” pan with foil; set aside.
2. Melt chips, condensed milk and butter in large saucepan, stirring until smooth; remove from heat.
3. Stir in popcorn, nuts and vanilla.
4. Spread mixture evenly in prepared pan.
5. Chill 2 hours or until firm.
6. Remove from pan and cut into squares.

Nutrition Facts

160 calories
9 g total fat
4.5 g saturated fat
10 mg cholesterol
30 mg sodium
21 g carbohydrates
1 g fiber
18 g sugar
3 g protein
123 mg potassium