Ingredients

• 2 quarts popped popcorn
• 2 tablespoons butter, melted
• 1/2 teaspoon hot pepper sauce (or to taste)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 2 tablespoons roasted and salted pepitas (pumpkin seeds)

Directions

1. Place popcorn in a large bowl.  
2. Mix butter and hot pepper sauce and toss with popcorn.  
3. Mix remaining ingredients and sprinkle over popcorn.  
4. Toss again and serve.

Nutrition Facts

80 calories
6 g total fat
2.5 g saturated fat
10 mg cholesterol
190 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
22 mg potassium