Ingredients

• 6 cups popped popcorn
• 2 tablespoons butter or margarine
• 3 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons lemon pepper

Directions

1. Heat oven to 350 degrees Fahrenheit. 
2. Place popcorn in a 9 x 13-inch baking pan that has been lined with foil; set aside. 
3. Place butter in small bowl and microwave about 20 seconds or until melted. 
4. Pour butter over popcorn and toss to coat. 
5. Sprinkle Parmesan cheese and lemon pepper over popcorn and toss again. 
6. Bake 7-10 minutes or until heated through. 
7. Toss again just before serving.  Serve immediately or cool completely and store in an airtight container.

Nutrition Facts

80 calories
7 g total fat
3 g saturated fat
10 mg cholesterol
150 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
2 g protein
21 mg potassium