Lavender Provencal Popcorn
Subtle, sophistacted, unexpected. Try this unusual, quick and easy take on popcorn.
Yield: N/A
Ingredients
- 2 quarts popped popcorn
- 1 tablespoon butter, melted
- 2 teaspoons Herbs de Provence (with lavender)
- 1/2 teaspoon minced garlic
- 1/2 teaspoon salt
Directions
- Place popcorn in a large bowl and drizzle with melted butter; toss.
- Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.
Nutrition Facts
50 calories
4 g total fat
1.5 g saturated fat
5 mg cholesterol
160 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
21 mg potassium