Ingredients

• 2 quarts popped popcorn
• 1 tablespoon butter, melted
• 2 teaspoons Herbs de Provence (with lavender)
• 1/2 teaspoon minced garlic
• 1/2 teaspoon salt

Directions

1. Place popcorn in a large bowl and drizzle with melted butter; toss. 
2. Evenly sprinkle Herbs de Provence, garlic and salt over popcorn; toss again and serve.

Nutrition Facts

50 calories
4 g total fat
1.5 g saturated fat
5 mg cholesterol
160 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1  g protein
21 mg potassium