Ingredients

1/4 cup butter

1 tbsp minced, seeded scotch bonnet chili pepper

1 tsp grated lime zest

1/2 tsp chili powder

1/2 tsp dried thyme

1/2 tsp ground allspice

1/2 tsp pepper

1/4 tsp ground ginger

1/8 tsp garlic powder

1/8 tsp ground cinnamon

1/8 tsp ground cloves

1/8 tsp ground nutmeg

1/8 tsp onion powder

1/4 tsp salt

8 cups popped popcorn

Directions

1. In small saucepan, combine butter, chili pepper, lime zest, chili powder, thyme, allspice, pepper, ginger, garlic powder, cinnamon, cloves, nutmeg, onion powder and salt. Cook over low heat for 3 to 5 minutes or until butter melts and mixture is fragrant.
2. Place popcorn in large bowl; toss immediately with spice mixture until evenly coated.

Tip: 

1. Omit scotch bonnet pepper and substitute 1/4 tsp cayenne pepper, if preferred.