Hot Mustard Popcorn
	Dry mustard and cayenne pepper make this good-for-you snack just spicy enough!
	Yield: 2 quarts
	
		
		
		
		
	
	
	
	
		
			
				Ingredients
				
 - 2 quarts popcorn popped
 
 - 1 teaspoon mustard (dry)
 
 - 1/2 teaspoon thyme
 
 - 1/4 teaspoon ground black pepper Dash cayenne pepper
 
 - Optional: 1/2 teaspoon low-sodium salt
 
			
			
			
				Directions
				
 - Keep popcorn warm. Mix seasonings together.
 
 - Add to popped popcorn and mix thoroughly.