Home Run Sugar Corn
Simple, summer sweet is sure to be a home run with your crew.
Yield: 8 cups
Ingredients
- 1/2 cup unpopped popcorn
- 3 tablespoons white sugar
- 1/4 cup vegetable oil for popping
Directions
- Heat oil in medium sized pan until hot.
- Add popcorn and sprinkle all of the sugar over it.
- Cover and shake continuously until popped.
Nutrition Facts
120 calories
7 g total fat
1 g saturated fat
0 mg cholesterol
0 mg sodium
13 g carbohydrates
2 g fiber
5 g sugar
1 g protein
0 mg potassium