Greek Popcorn
Oregano, lemon, and garlic bring a taste of Greece to this popcorn mix.
Yield: 2 Quarts
Ingredients
- 2 quarts popped popcorn
- Cooking spray
- 1 teaspoon dried oregano
- 1/2 teaspoon lemon zest
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Freshly ground black pepper
- 2 tablespoons crumbled feta cheese
Directions
- Place popcorn in large bowl.
- Spray lightly with cooking spray and toss.
- Sprinkle remaining ingredients over popcorn and toss again.
- Serve immediately.
Nutrition Facts
50 calories
3 g total fat
1 g saturated fat
0 mg cholesterol
170 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
24 mg potassium