Ingredients

• 8 cups unsalted, unbuttered popped popcorn
• 1/4 cup light olive oil
• 2 tablespoons honey
• 1/2 teaspoon salt
• 2 teaspoons grated lemon zest
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground turmeric

Directions

1. Preheat oven to 300° Fahrenheit. Line large, rimmed baking sheet with parchment paper or foil coated with cooking spray. Spread popcorn onto prepared baking sheet.
2. In small saucepan set over medium heat, heat olive oil, honey and salt; stir in lemon zest, ginger and turmeric. Pour over popcorn and toss gently to coat evenly.
3. Bake for 30 minutes, stirring occasionally, or until popcorn is dry and crisp. Let cool completely before serving.

Nutrition Facts

120 calories
9 g total fat
1.5 g saturated fat
0 mg cholesterol
150 mg sodium
9 g carbohydrates
1 g fiber
4 g sugar
1 g protein
32 mg potassium