Ingredients

8 cups popped popcorn

3 tablespoons butter

1 tablespoon finely chopped fresh thyme

1 teaspoon finely chopped fresh rosemary

1 teaspoon finely chopped fresh sage

1/4 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

Directions

1. Place popcorn in large bowl; set aside
2. In small saucepan, combine butter, thyme, rosemary, sage; cook over medium-low heat for 3 to 5 minutes or until melted and just starting to sizzle. Remove from heat. Let stand for 2 minutes to blend flavors.
3. Drizzle hot butter mixture over popcorn. Sprinkle with garlic powder, salt and pepper; toss until evenly coated.

Tip:

1. If desired, replace 1 tablespoon fresh herbs with 1 teaspoon dried herbs.