Ingredients

1 nori sheet, broken into pieces

1 tbsp toasted sesame seeds

1/2 tsp salt

1/2 tsp granulated sugar

2 tbsp butter, melted

6 cups popped popcorn

Directions

1. In spice grinder, or using mortar and pestle, grind nori with half of the sesame seeds until finely ground. Transfer to small bowl; stir in remaining sesame seeds, salt and sugar.
2. Place popcorn in large bowl; toss with butter and furikake seasoning until evenly coated.

Tips:

1. Alternatively, use store-bought furikake seasoning and season to taste.

2. To toast sesame seeds, cook sesame seeds in small dry skillet set over medium heat for 2 to 3 minutes or until lightly golden and fragrant. Let cool completely before using.