Ingredients

• 10 cups popped popcorn
• 1 tablespoon butter or margarine
• 2 tablespoons hot sauce (such as Frank’s)
• 1 tablespoon dried cilantro
• 1/2 cup Queso Fresco cheese, crumbled (can substitute shredded Monterey jack cheese)

Directions

1. Place popcorn in a large bowl
2. In a small saucepan, melt butter. Add hot sauce and cilantro; mix well. Pour over popcorn, stirring to coat.
3. Sprinkle with cheese; mix well.

Nutrition Facts

70 calories
5 g total fat
2 g saturated fat
5 mg cholesterol
170 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
2 g protein
34 mg potassium