Ingredients

8 cups popped popcorn

1/2 cup milk chocolate chips

1/2 cup white chocolate chips

Candy sprinkles

Directions

1. Spread popcorn in thin layer on serving platter.

2. Melt chocolate chips over a double boiler or in the microwave.  Drizzle over popcorn.

3. Melt white chocolate chips over a double boiler or in the microwave.  Drizzle over popcorn.

4. Immediately sprinkle desired amount of sprinkles over warm chocolate-coated popcorn. 

5. Allow drizzles to set up until firm. Serve.

Nutrition Facts

150 calories
9 g total fat
4.5 g saturated fat
5 mg cholesterol
20 mg sodium
17 g carbohydrates
1 g fiber
12 g sugar
2 g protein
87 mg potassium