Ingredients

• 3 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 8 cups popped popcorn
• 1 cup dried apple chips, broken into large pieces
• 1/4 cup toffee bits

Directions

1. Preheat oven to 300° Fahrenheit. Whisk melted butter with vanilla. Toss brown sugar with cinnamon, allspice and nutmeg.
2. Toss popcorn with butter mixture. Sprinkle evenly with brown sugar mixture.  Stir.  Transfer to baking sheet lined with parchment paper.
3. Sprinkle apple chips and toffee bits over top. Bake for 15 minutes or until toffee bits start to melt. Cool before serving.

Tip:

Add chopped pecans for extra crunch.

Nutrition Facts

120 calories
7 g total fat
3.5 g saturated fat
10 mg cholesterol
50 mg sodium
13 g carbohydrates
2 g fiber
8 g sugar
1 g protein
26 mg potassium