Ingredients

• 12 cups popped popcorn
• 1/4 cup light corn syrup
• 2 tablespoons butter or margarine, melted
• 1 cup confectioner’s sugar
• 1 cup mini marshmallows
• 1 tablespoon water
• 1/2 teaspoon vanilla
• Tiny nonpareils

Directions

1. Place popcorn in a large bowl.
2. In large saucepan, combine corn syrup, butter, confectioner sugar, marshmallows and water. Heat over low heat, stirring until mixture is blended; add vanilla.
3. Pour mixture over popcorn. Let cool 2 minutes.
4. Place nonpareils on plate. Shape popcorn into small balls and roll in nonpareils.

Nutrition Facts

130 calories
4 g total fat
1.5 g saturated fat
5 mg cholesterol
25 mg sodium
24 g carbohydrates
1 g fiber
18 g sugar
1 g protein
19 mg potassium