Ingredients

• 12 cups popped corn
• One 11 ounce package white chocolate chips
• 2 teaspoons coconut oil
• 15 Oreo cookies, coarsely chopped

Directions

1. Place popcorn in large bowl; set aside.
2. In medium saucepan on low heat, melt chocolate chips and coconut oil; stir until blended.
3. Pour melted chocolate over popcorn, stirring until well-coated. Stir in chopped Oreo’s.
4. Spread mixture on baking sheet and chill until chocolate has set. Break into pieces to serve.

Nutrition Facts

240 calories
13 g total fat
8 g saturated fat
0 mg cholesterol
75 mg sodium
32 g carbohydrates
1 g fiber
23 g sugar
3 g protein
41 mg potassium