Ingredients

• 8 cups unsalted, unbuttered popped popcorn
• 2/3 cup granulated sugar
• 1/3 cup butter
• 3 tablespoons honey
• 1/2 teaspoon salt
• 1 cup coconut flakes
• 3 tablespoons chia seeds

Directions

1. Preheat oven to 325° Fahrenheit. Line large, rimmed baking sheet with parchment paper. Place popcorn in large mixing bowl.
2. In small saucepan set over medium heat, combine sugar, butter, honey and salt; bring to light boil, stirring often, until melted.
3. Pour sugar mixture over popcorn. Add coconut flakes and chia seeds; toss gently to combine.
4. Spread mixture on prepared baking sheet. Bake for about 30 minutes or until popcorn is lightly toasted. Let cool completely; break into clusters for serving.

Nutrition Facts

270 calories
16 g total fat
10 g saturated fat
20 mg cholesterol
210 mg sodium
32 g carbohydrates
3 g fiber
24 g sugar
2 g protein
41 mg potassium