Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup vegetable oil
• 1/4 cup sugar
• 1/2 teaspoon cinnamon

Directions

1. Heat oil in a pan.

2. Add popcorn kernels.

3. Sprinkle in sugar and cinnamon. Stir to mix.

4. Place lid on pan and shake pan frequently to prevent burning. Remove when popping has slowed or stopped.

Nutrition Facts

100 calories
5 g total fat
0.5 g saturated fat
0 mg cholesterol
80 mg sodium
16 g carbohydrates
2 g fiber
7 g sugar
1 g protein
0 mg potassium