Ingredients

• 6 cups air-popped popcorn
• 3 tablespoon brown sugar
• 3 tablespoon light corn syrup
• 1 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon cloves
• 1 1/2 tablespoon light margarine
• 1/2 cup Craisins

Directions

1. Combine brown sugar, corn syrup, spices, and margarine in microwave-safe bowl; cook on High heat for 2 1/2 minutes until bubbly hot.
2. Add Craisins to popcorn; toss with hot sugar mixture until well coated.  Cool mixture before serving or store in airtight container. 

Nutrition Facts

130 calories
1 g total fat
0 g saturated fat
0 mg cholesterol
35 mg sodium
30 g carbohydrates
2 g fiber
22 g sugar
1 g protein
43 mg potassium