Ingredients

• 1/2 cup butter
• 1/2 cup brown sugar, firmly packed
• 3 quarts popped popcorn

Directions

1. Cream butter; add brown sugar and whip until fluffy.
2. In a large baking bowl, combine popcorn and creamed mixure.
3. Bake in 350-degree Fahrenheit oven for about 8 minutes or until crisp.
4. Serve warm if desired.

Nutrition Facts

140 calories
10 g total fat
5 g saturated fat
20 mg cholesterol
60 mg sodium
13 g carbohydrates
1 g fiber
9 g sugar
1 g protein
20 mg potassium