Ingredients

8 cups popped popcorn

2 cups cripsy apple chips, whole or broken into pieces

1/4 cup apple cider

1/4 cup granulated sugar

2 tablespoons butter

1 tablespoon corn syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspon salt

Directions

1. In large bow, toss together popcorn and apple chips.
2. Combine cider, sugar, butter and corn syrup in medium heavy-bottomed saucepan set over medium heat. Bring to boil.
3. Reduce heat and simmer for 5 to 7 minutes or until sugar is disolved and caramel is thickened slightly.
4. Remove from heat; sitr in cinnamon and nutmeg. Let cool for about 5 minutes or until thickened. Pour over popcorn; toss with salt.