Ingredients

• 2 1/2 quarts popped popcorn
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 teaspoon lemon pepper

Directions

1. Pour butter over warm popcorn.
2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
3. Bake in 300-degree Fahrenheit oven for crispy popcorn.

Nutrition Facts

80 calories
7 g total fat
3.5 g saturated fat
10 mg cholesterol
70 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
29 mg potassium