Ingredients

Bombay Popcorn:

• 8 cups popped popcorn, warm
• 3 tablespoons butter or margarine
• 2 teaspoons curry powder or hot curry powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar
• 1/2 cup toasted coconut, golden raisins or sliced almonds, optional

Hot Wasabi Popcorn:

• 8 cups popped popcorn, warm
• 3 tablespoons butter or margarine
• 2 teaspoons prepared wasabi
• 1/2 teaspoon kosher salt
• 1/2 teaspoon sugar, optional

Cajun Popcorn:

• 2 1/2 quarts popped popcorn
• 1/4 cup butter, melted
• 1 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon lemon pepper

Directions

For Bombay and Wasabi Popcorn:

1. Place popcorn in a large bowl.
2. Microwave butter 20 seconds or until melted; stir in curry powder or wasabi until well blended.
3. Drizzle seasoned butter over popcorn and stir to distribute.
4. Sprinkle with salt, sugar and optional ingredients; stir gently until blended.

For Cajun Popcorn:

1. Pour butter over warm popcorn
2. Combine remaining seasonings and sprinkle over popcorn; toss to mix.
3. Bake in 300-degree Fahrenheit oven for crispy popcorn.

Nutrition Facts

80 calories
7 g total fat
3 g saturated fat
10 mg cholesterol
150 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
1 g protein
25 mg potassium