Ingredients

• 1/3 cup butter
• 1 teaspoon Worcestershire sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt
• 6 cups unsalted popped popcorn
• 1 cup thin pretzel sticks
• 1/2 cup salted, roasted peanuts

Directions

1. Toss together the popcorn, pretzel sticks and peanuts in a large bowl. Melt the butter and stir in the seasonings.
2. Drizzle butter/seasoning mixture over popcorn mixture, stirring to coat well.
3. Spread the mixture in a large, shallow baking pan and put it in a preheated 250-degree Fahrenheit oven to bake for 45 minutes.
4. Stir with a wooden spoon every 10 minutes while it's baking.