Ingredients

• 4 quarts popped popcorn
• 1/3 cup butter or margarine
• 1/4 teaspoon hickory liquid smoke seasoning
• 1/3 cup bacon bits or soy ‘bacon’ bits
• 1/3 cup grated Parmesan cheese
• 1 teaspoon seasoned salt or kosher salt

Directions

1. Place popcorn in a large serving bowl.
2. Place butter in a small bowl and melt in microwave, about 20 seconds. Stir liquid smoke into butter.
3. Pour butter mixture over popcorn and toss to distribute evenly.
4. Sprinkle bacon bits, Parmesan cheese and salt over popcorn.
5. Toss and serve immediately.

Preparation time: 5 minutes

Tip:

3/4 cup apple pop wine may be used instead of apple juice.

Nutrition Facts

90 calories
7 g total fat
3 g saturated fat
10 mg cholesterol
240 mg sodium
5 g carbohydrates
1 g fiber
0 g sugar
2 g protein
24 mg potassium