Ingredients

• 6 cups popped popcorn
• 2 cups Oriental rice cracker mix
• 3 tablespoon butter or margarine
• 1 tablespoon soy sauce
• 1/2 to 1 teaspoon ground ginger (may vary to taste)
• 1/2 to 3/4 teaspoon sesame oil (may vary to taste) 

Directions

1. Mix popcorn and rice cracker mix together in a large bowl. 
2. In a small microwave-safe bowl, microwave butter on HIGH until melted, about 20 seconds.  Stir in soy sauce, ginger and oil. 
3. Drizzle over popcorn mixture; toss. 
4. Spread mixture on a baking sheet and bake in a 300 degrees Fahrenheit oven for 20 minutes, stirring once. 
5. Allow to cool, serve or store in airtight container. 

Nutrition Facts

230 calories
13 g total fat
6 g saturated fat
25 mg cholesterol
380 mg sodium
25 g carbohydrates
1 g fiber
1 g sugar
3 g protein
50 mg potassium